Organic Buckwheat Flour

Organic buckwheat flour with a robust, earthy flavor. Buckwheat is a seed rather than a wheat, giving this flour its own distinctive taste and character.

Ways to use it:

• Make hearty pancakes, waffles, and crepes
• Mix blini and savory galettes
• Blend into quick breads and muffins
• Use in soba-style noodle doughs

Bold, earthy, and versatile. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan • Gluten-Free

Allergens: Contains no major allergens.

Ingredients: Organic Buckwheat Flour

Country of origin: USA