Organic Dark Rye Flour

Organic dark rye flour with a deep, earthy flavor and rich color. The backbone of traditional rye breads and hearty sourdoughs.

Ways to use it:

• Bake rye bread and pumpernickel
• Build flavor in rye sourdough
• Make hearty crackers and crispbread
• Blend with bread flour for a lighter loaf

Bold, earthy, and full of character. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Non-GMO • Kosher • Vegan

Allergens: Contains no major allergens.

Ingredients: Organic Dark Rye

Country of origin: USA