Organic Hard Red Spring Wheat Berries

Organic hard red spring wheat berries, the classic choice for milling strong bread flour. Robust and hearty, they build good structure for well-risen loaves.

Ways to use it:

• Mill into bread flour for sourdough and yeast loaves
• Cook whole for salads, pilafs, and bowls
• Sprout for breads and sandwiches
• Add to soups for a chewy grain

These are whole, unmilled berries. Hearty and robust. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains wheat.

Ingredients: Organic Wheat

Country of origin: USA