Organic Hulled Millet

Organic hulled millet, a small golden ancient grain that cooks up light and fluffy. Mild and slightly sweet, it works in both savory and sweet dishes.

Ways to use it:

• Cook like rice as a quick side or grain bowl base
• Simmer into a creamy breakfast porridge
• Add crunch and body to breads and muffins
• Mill into flour for baking blends

Fluffy when simmered, crunchy when toasted. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan • Gluten-Free

Allergens: Contains no major allergens.

Ingredients: Organic Millet

Country of origin: USA