Organic Hulled Spelt Berries

Organic hulled spelt berries, an ancient wheat with a mellow, nutty-sweet flavor. Cook them whole for a farro-style grain or mill them into spelt flour.

Ways to use it:

• Cook whole for salads, soups, and grain bowls
• Mill into spelt flour for breads and muffins
• Simmer into a warm breakfast grain
• Sprout for baking and salads

These are whole, unmilled berries with a tender chew. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains no major allergens.

Ingredients: Organic Spelt

Country of origin: USA