Organic Lily White All-Purpose Flour

Organic Lily White all-purpose flour, a clean, versatile wheat flour milled for everyday baking. The dependable choice for a wide range of recipes.

Ways to use it:

• Bake cookies, cakes, and quick breads
• Make pancakes, waffles, and muffins
• Roll out pizza and pie dough
• Thicken sauces and gravies

Versatile and reliable for daily baking. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Non-GMO • Kosher • Vegan

Allergens: Contains wheat.

Ingredients: Organic Wheat Flour

Country of origin: Canada