Organic Millet Flour

Organic millet flour, finely milled from golden millet. Mild and lightly sweet, it lends a soft, light crumb to baked goods.

Ways to use it:

• Blend into pancake and waffle batters
• Make soft flatbreads and quick breads
• Combine with other flours in baking blends
• Thicken sauces and porridges

Light, fine, and mild. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan • Gluten-Free

Allergens: Contains no major allergens.

Ingredients: Organic Millet Flour

Country of origin: USA