Organic Oat Flour

Organic oat flour, finely milled from whole oats for a mild, gently sweet flavor and a soft, tender crumb.

Ways to use it:

• Make fluffy pancakes and waffles
• Bake soft cookies, muffins, and bars
• Blend into quick breads for tenderness
• Thicken smoothies and porridges

Soft, mild, and lightly sweet. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan • Gluten-Free

Allergens: Contains no major allergens.

Ingredients: Organic Oat Flour

Country of origin: USA