Organic Rye Berries

Whole organic rye berries with a deep, earthy flavor. Mill them fresh for rye flour, cook them whole for a chewy grain, or sprout them at home.

Ways to use it:

• Grind into rye flour for sourdough and rustic loaves
• Simmer whole for salads, pilafs, and grain bowls
• Cook into a hearty breakfast porridge
• Sprout for breads and salads

These are whole, unmilled berries. Hearty and nutty with real chew. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains no major allergens.

Ingredients: Organic Rye

Country of origin: USA