Organic Sorghum Flour

Organic sorghum flour, milled from an ancient grain, with a mild, slightly sweet flavor and a smooth texture that works well in baking blends.

Ways to use it:

• Blend into batters for pancakes and flatbreads
• Bake muffins, cookies, and quick breads
• Combine with other flours for balance
• Thicken sauces and gravies

Mild, smooth, and versatile. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan • Gluten-Free

Allergens: Contains no major allergens.

Ingredients: Organic Sorghum Flour

Country of origin: USA