Organic Spelt Flour

Organic spelt flour, milled from an ancient wheat with a mellow, nutty-sweet flavor. It bakes tender and adds warmth to everyday recipes.

Ways to use it:

• Bake soft breads and rolls
• Make muffins, pancakes, and waffles
• Mix tender cookies and quick breads
• Blend with bread flour for structure

Nutty, sweet, and tender. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains no major allergens.

Ingredients: Organic Spelt

Country of origin: USA