Organic Whole Wheat Flour

Organic whole wheat flour milled from the entire wheat berry for a hearty, nutty flavor and a robust crumb. A workhorse for everyday whole-grain baking.

Ways to use it:

• Bake hearty sandwich and sourdough loaves
• Make whole-wheat pizza and flatbread dough
• Add depth to muffins and quick breads
• Blend with lighter flours for a softer crumb

Nutty, robust, and whole-grain. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Non-GMO • Kosher • Vegan

Allergens: Contains wheat.

Ingredients: Organic Wheat Flour

Country of origin: Canada