Organic Whole Wheat Pastry Flour

Organic whole wheat pastry flour, milled from soft wheat for a lower-protein flour that keeps baked goods tender while still being whole grain.

Ways to use it:

• Bake tender cookies, cakes, and muffins
• Make flaky biscuits and pie crust
• Mix light pancakes and waffles
• Add whole-grain flavor to delicate bakes

Soft, fine, and made for tender baking. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains wheat.

Ingredients: Organic Wheat Flour

Country of origin: Canada