Cuisine Tech Curing Salt #2 – 1 lb or 2 lb

Cuisine Tech Curing Salt #2, the cure for long, dry-cured meats such as salami, prosciutto-style hams and coppa, in 1 lb containers (case of six) or a 2 lb container.

Product details

• Brand: Cuisine Tech
• Case of 6 x 1 lb (item #CUR2)
• Single 2 lb (item #CUR2B)
• Storage: Store sealed in a cool, dry place.

How to use it

Curing Salt #2 is made for long, dry-cured meats that hang for weeks or months, such as salami and whole-muscle hams. For bacon, fresh sausages, corned beef and other short cures, use Curing Salt #1 instead. Weigh precisely, follow a tested recipe and the label directions, and keep out of reach of children. Not for use as table salt.

Shipping and pickup

Ships nationwide by UPS from our Brockton, MA warehouse, usually within 1-2 business days. Free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.

Questions, larger quantities or wholesale pricing? Email support@specialtyfoodsource.com or text (508) 941-8992.

Specialty Food Source is the online shop of JN Kidds, a wholesale specialty food distributor in Brockton, Massachusetts, serving restaurants, bakeries, caterers and home cooks.