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A pantry staple across Southeast Asia and now a global kitchen essential — Thai Kitchen's Sweet Red Chili Sauce balances bold red chili heat with a clean, cane sugar sweetness and a whisper of garlic. Gluten-free, versatile, and ready to transform everything from a simple dipping plate to a complex stir-fry glaze in seconds.
Dip spring rolls, dumplings, or grilled shrimp. Glaze chicken wings or salmon before roasting. Drizzle over flatbread pizza with mozzarella and basil. Stir into peanut sauce for a Thai-inspired noodle dressing. Mix with mayo for a quick spicy aioli.
Six bottles in. Zero left by the end of the month.
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