Cuisine Tech transglutaminase (RM formula) in a 2.2 lb bag, the protein-binding enzyme known as meat glue.
Product details
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Brand: Cuisine Tech
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2.2 lb bag (item #CEM TRAN)
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Storage: Store sealed in the refrigerator or freezer after opening.
How to use it
Transglutaminase is a protein-binding enzyme chefs use to bind meats and seafood, make noodles from proteins and firm up dairy and plant proteins. Weigh carefully, follow supplier guidance, keep it cold and sealed after opening, and avoid breathing the powder.
Shipping and pickup
Ships nationwide by UPS from our Brockton, MA warehouse, usually within 1-2 business days. Free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.
Questions, larger quantities or wholesale pricing? Email support@specialtyfoodsource.com or text (508) 941-8992.
Specialty Food Source is the online shop of JN Kidds, a wholesale specialty food distributor in Brockton, Massachusetts, serving restaurants, bakeries, caterers and home cooks.