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Dark ChocolateReady-to-Fill Shells504 Pieces
Clean snap, consistent shape, made in France. Valrhona Boule Creuse Noir are premium hollow dark chocolate spheres designed to streamline filled bonbon and truffle production — smooth surface, uniform walls, ready for ganache, praline, caramel, or fruit purée. Professional time savings without compromising Valrhona quality.
| Brand | Valrhona — France |
| Type | Pre-formed hollow dark chocolate truffle shells |
| Best For | Filled bonbons & truffles — ganache, praline, caramel, purée |
| Format | 504 shells • 1.3 kg (2.86 lb) case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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