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5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details5.0 / 5.0
2 Reviews
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fèv...
View full details72% CacaoSingle-Origin VenezuelaGrands Crus Rare Venezuelan cocoa with a long, powerful finish. Valrhona Araguani 72% is strongly tannic dark choco...
View full detailsBAKING INCLUSIONKOSHER DAIRYSPECIAL ORDERGertrude Hawk Peanut Butter Drops offer a perfect balance of sweet and nutty in a smooth, bake-friendly d...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full detailsWhite Couverture100% Cocoa Butter RecipeBalanced Sweetness Rich, creamy white with natural vanilla. Callebaut CW2 is made with 100% pure cocoa butt...
View full detailsDARK WAFERSUNIFORM MELTPRO GRADEIntense, sophisticated dark chocolate in a convenient wafer. Van Leer Dark Wafer Ultimate melts uniformly for a smo...
View full detailsCRISPY INCLUSIONSTAYS CRUNCHYThe crunch that survives the chocolate. Cacao Noel Rice Crunchies are light, crispy rice puffs engineered to hold thei...
View full detailsNaturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full detailsBigger, bolder, and creamier. This UK-exclusive KitKat Chunky is layered with a rich peanut butter center under a thick coat of Nestlé milk choco...
View full details5.0 / 5.0
1 Review
60% CacaoRecipe 60-40-38Semi-Bitter All-Rounder Master balance with the all-round dark. Callebaut Recipe N° 60-40-38 is dark enough to be powerful ...
View full detailsL60/40 RecipeDark CouvertureCallets Intense, robust Belgian dark — in fast-melting callets. Callebaut Dark L60/40 Callets bring the same trusted re...
View full detailsWhy the KitKat Cookie Dough bar Is a Must-Try UK Exclusive The UK KitKat Cookie Dough Chocolate Bar takes the classic KitKat wafer you know and lov...
View full detailsMeet the bar that understands your peanut butter obsession. Kit Kat Chunky Peanut Butter Bar (42g, Poland) takes the classic Kit Kat crunch you lov...
View full detailsRaspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
View full detailsFruit CouvertureJapanese YuzuInspiration Range French chocolate mastery meets Japanese citrus. Valrhona Yuzu Inspiration fèves combine the bright, ...
View full details5.0 / 5.0
1 Review
No Added SugarMilk ChocolateBlock Format Smooth, creamy milk chocolate — sweetened with maltitol. Callebaut No Added Sugar Milk Chocolate delivers ...
View full detailsValrhona Inspiration Matcha is a green tea couverture made with cocoa butter and real matcha, with a natural taste and color and no artificial colo...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details28% Cocoa ButterW2 White CouvertureCallets The professional's premium white. Callebaut W2 pairs 28% pure cocoa butter with a perfectly balanced cre...
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