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4.0 / 5.0
2 Reviews
34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white — flavor without compromise. Cacao Barry Zephyr™ 34% is prized for its rich cocoa...
View full detailsSugar-FreeWhite ChocolateBelgian Craft Callebaut Sugar-Free White Chocolate is a Belgian white chocolate sweetened with maltitol instead of sugar, ...
View full details5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details55% CacaoEveryday Dark CouvertureGreat Value The versatile everyday dark — at the friendliest price in the range. Valrhona Equatoriale Noire 55% de...
View full details5.0 / 5.0
2 Reviews
100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details70% CacaoDark CouvertureOrganic & Fair Trade Intense dark chocolate, responsibly sourced. Valrhona Andoa Noire 70% is an organic, fair-trade ce...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full detailsThe Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full detailsWhite Chocolate ChipsBake-Stable to 200°C1M Size Royal-size white chips that survive the oven. Callebaut Ultimate White 1M chips bring creamy, cara...
View full details55% CacaoSingle-Origin BrazilDouble Fermentation A bouquet of fruit that explodes, then mellows. Valrhona Itakuja 55% opens with vivid fruit aromas...
View full details5.0 / 5.0
3 Reviews
100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...
View full detailsWhite Chocolate ChunksBake-StableBelgian Velvety Belgian white chocolate, chunk-sized. Crafted by Callebaut with a minimum 21% cocoa, 24.8% milk so...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details5.0 / 5.0
1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full detailsWhite CouvertureFèvesProduction Workhorse Everyday white couverture, Valrhona quality. Ariaga Blanc fèves deliver smooth, creamy white chocolate wi...
View full detailsHershey's Birthday Cake Bar is a delightful candy bar that offers a delicious blend of birthday cake flavor and creamy white chocolate. The bar fe...
View full detailsRaspberry InspirationBake-Stable BatonsViennoiserie The first fruit baton for viennoiserie. Valrhona Raspberry Inspiration Batons bring the intense...
View full detailsBlond Chocolate 35%Crunchy PearlsPastry Decoration Rich, biscuity elegance with irresistible crunch. Valrhona Dulcey Crunchy Pearls pair a golden b...
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