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66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
View full details41% Cacao MilkQ-FermentationFrench Couverture A new-generation milk chocolate with pure, intense cocoa. Cacao Barry Alunga 41% pairs a dominant coc...
View full detailsPURE COCOA BUTTERCHOCOLATIER ESSENTIALThe chocolatier's essential fat — pure cocoa butter for professional work. Cacao Noel Cocoa Butter thins couv...
View full detailsCOCOA POWDERHUMIDITY-PROOFSPECIAL ORDERThe dusting powder that laughs at humidity. Cacao Noel Cocoa-Sec is engineered to resist moisture and clumpi...
View full detailsCOCOA POWDERDUTCH PROCESSED22-24% FATPRE-ORDERGerkens Aristocrat DP70 is a premium high-fat alkalized (Dutch-processed) cocoa powder produced in H...
View full detailsCaramelized HazelnutPraline GrainsBulk Packaging Cacao Barry Caramelized Hazelnut Praline Grains are crunchy grains of caramelized hazelnut, sold i...
View full detailsMILK CHOCOLATEMILK PERUFINE FLAVOR CACAO Republica del Cacao Milk Peru Chocolate marries the freshness of fine flavor Peruvian cacao with delicate...
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WHITE CHOCOLATEQUICK-MELT FLAKESThin white chocolate flakes that melt in moments. Cacao Noel White Chocolate Paillettes are built for speed — rapid...
View full details58% CacaoBalanced Dark45 lb Bulk Sweetness and intensity, in perfect proportion. Cacao Barry Mi-Amère 58% offers rich, full-bodied dark chocolate w...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full details54.5% CacaoC811 CouvertureBulk Case The 811 recipe in bulk couverture format. Callebaut C811 delivers the classic balance of deep cocoa flavor and ...
View full detailsDARK CHOCOLATEDOMINICAN + ECUADOR 70%HIGH FLUIDITY Republica del Cacao 70% Dark blends fine aroma cocoa from Ecuador and the Dominican Republic — ...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full detailsDark ChocolateReady-to-Fill Cups210 Count Dessert presentation, pre-molded. Callebaut Mini Dark Chocolate Cups bring rich cocoa flavor and a glossy...
View full details35% MILKPROFESSIONAL BULKLuxuriously creamy milk chocolate, balanced for professional work. Cacao Noel Lactee 35 sits at the sweet spot between ric...
View full detailsThis house blend never fails to cheer us up. It wakes you up and is sure to uplifts your mood. The very special ingredient of our house blend is or...
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44% Dark BatonsBake-StableKosher Dairy The classic French baton for viennoiserie. Cacao Barry Chocolate Batons (44% cocoa) are built to survive hig...
View full details30% WHITE COUVERTUREPROFESSIONAL BULKCreamy, luxurious white couverture with real cocoa-butter depth. Cacao Noel Blanc 30% melts smoothly for tempe...
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60% CacaoRecipe 60-40-38Semi-Bitter All-Rounder Master balance with the all-round dark. Callebaut Recipe N° 60-40-38 is dark enough to be powerful ...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full detailsMILK CHOCOLATEPERU 38%FINE FLAVOR CACAO Republica del Cacao Milk Chocolate Peru 38% combines the freshness of fine flavor Amazonian cacao from Per...
View full detailsGOURMET SNACKCAFÉ & RETAILRoasted espresso beans wrapped in rich dark chocolate. Cacao Noel Chocolate Covered Coffee Beans balance coffee inten...
View full detailsWHITE CHOCOLATEECUADOR 31%SINGLE ORIGIN Republica del Cacao Ecuador White 31% is the first-ever single origin white chocolate from Ecuador. Every ...
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