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85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full detailsP125 ConcentratedLow Cocoa ButterIntensity Booster Pure chocolate intensity, engineered. P125 Cœur de Guanaja is built on Valrhona's unique aroma-c...
View full detailsWhite ChocolateCrunchy PearlsPastry Decoration Delicate white chocolate crunch for elegant finishing. Valrhona Opalys Pearls coat a crispy cereal c...
View full details55% CacaoSingle-Origin BrazilDouble Fermentation A bouquet of fruit that explodes, then mellows. Valrhona Itakuja 55% opens with vivid fruit aromas...
View full detailsWHITE CHOCOLATEECUADOR 31%SINGLE ORIGIN Republica del Cacao Ecuador White 31% is the first single origin white chocolate from Ecuador, made entire...
View full detailsWhite CouvertureFèvesProduction Workhorse Everyday white couverture, Valrhona quality. Ariaga Blanc fèves deliver smooth, creamy white chocolate wi...
View full detailsAlmond PralineCaramelized Sugar5 kg Tub Nutty richness meets sweet decadence. Valrhona Almond Praline is crafted from the finest almonds and carame...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
View full detailsWHITE CHOCOLATEECUADOR 31%SINGLE ORIGIN Republica del Cacao Ecuador White 31% is the first-ever single origin white chocolate from Ecuador. Every ...
View full detailsTake your taste buds on a journey with our MIX CHOCOLATE PUDDING CAKE. This delectable cake is made with real cocoa and chocolate chips, expertly b...
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WHITE CHOCOLATEQUICK-MELT FLAKESThin white chocolate flakes that melt in moments. Cacao Noel White Chocolate Paillettes are built for speed — rapid...
View full detailsCOCOA POWDERPURE • HIGH CACAO BUTTERPROFESSIONAL Republica del Cacao Pure Cocoa Powder is created from cacao of various origins and carries among ...
View full detailsMILK COUVERTUREHIGHER FLUIDITYKOSHER DAIRYA creamy, rich milk couverture built for professional finish work. Van Leer Bel Lacté 33% balances deep c...
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100% CocoaAlkalized • Extra Fine22–24% Cocoa Fat Intense chocolate flavor with bold visual impact. Callebaut Extra Brute is 100% pure cocoa powder,...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
View full detailsDARK CHOCOLATEDOMINICAN REPUBLIC 62%SINGLE ORIGIN Republica del Cacao Dark Dominican Republic 62% is made with fine cacao from the Dominican Repub...
View full details33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
View full details72% DARKPROFESSIONAL BULKIntense, sophisticated dark chocolate for discerning palates. Cacao Noel Noir 72 layers deep cocoa over subtle berry under...
View full detailsWhite Couverture100% Cocoa Butter RecipeBalanced Sweetness Rich, creamy white with natural vanilla. Callebaut CW2 is made with 100% pure cocoa butt...
View full detailsIndulge in a variety of chocolatey treats with Celebrations Tub 500g. With over 500 grams of assorted chocolates, this tub is perfect for sharing a...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full detailsCaramélia 36%Crunchy PearlsPastry Decoration Caramel indulgence in a crunchy pearl. A crispy cereal center coated in Caramélia 36% — Valrhona's car...
View full details66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
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