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Caramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
View full details5.0 / 5.0
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53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full detailsTake your taste buds on a journey with our MIX CHOCOLATE PUDDING CAKE. This delectable cake is made with real cocoa and chocolate chips, expertly b...
View full detailsCHOCOLATE INCLUSIONDARK CRUNCHY PEARLSVALRHONA Valrhona Dark Crunchy Pearls pair a crispy cereal center with a glossy coating of deep, intense dar...
View full detailsCOCOA POWDERBLACK — ULTRA DARKDUTCH PROCESSEDIndcresa Black Cocoa Powder is a heavily alkalized, Dutch-processed cocoa with an ultra-dark, intense...
View full detailsNo Sugar Added Fair Trade Certified Made with Non-GMO Ingredients Gluten Free
5.0 / 5.0
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85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full detailsCOCOA POWDERPURE • HIGH CACAO BUTTERPROFESSIONAL Republica del Cacao Pure Cocoa Powder is created from cacao of various origins and carries among ...
View full details100% CocoaUnsweetenedFlavor Reinforcer Pure cocoa, maximum impact. Valrhona Extra Cocoa Paste 100% is a unique and subtle blend of cocoa beans — in...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full detailsP125 ConcentratedLow Cocoa ButterIntensity Booster Pure chocolate intensity, engineered. P125 Cœur de Guanaja is built on Valrhona's unique aroma-c...
View full detailsNo Added SugarDark ChocolateBelgian Craft Full Callebaut flavor, without the added sugar. Callebaut Dark Sugar-Free Chocolate delivers the rich, in...
View full detailsDARK CHOCOLATEDOMINICAN REPUBLIC 62%SINGLE ORIGIN Republica del Cacao Dark Dominican Republic 62% is made with fine cacao from the Dominican Repub...
View full details33.6% CacaoThe Iconic MilkBlock Format The professional world's most beloved milk chocolate, in block form. Callebaut 823 combines 33.6% cocoa with...
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100% CocoaAlkalized • Extra Fine22–24% Cocoa Fat Intense chocolate flavor with bold visual impact. Callebaut Extra Brute is 100% pure cocoa powder,...
View full detailsMilk Chocolate ChipsSustainably Sourced1M Size • 50 lb Sustainable indulgence at production scale. Callebaut Terra Mist 1M Milk Chocolate Chips pai...
View full details66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
View full detailsMILK CHOCOLATEPERU 38%FINE FLAVOR CACAO Republica del Cacao Milk Chocolate Peru 38% combines the freshness of fine flavor Amazonian cacao from Per...
View full details52% CacaoBake-Ready ChipsBulk Case The chocolate chip, upgraded to Valrhona. These 52% dark chocolate chips are perfectly balanced for pastry and b...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full details36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
View full detailsPre-Order Item: May take 14–21 business days to ship. Final pricing is subject to change based on supplier availability — we will contact you befor...
View full detailsWhite ChocolateCrunchy PearlsPastry Decoration Delicate white chocolate crunch for elegant finishing. Valrhona Opalys Pearls coat a crispy cereal c...
View full detailsCaramélia 36%Crunchy PearlsPastry Decoration Caramel indulgence in a crunchy pearl. A crispy cereal center coated in Caramélia 36% — Valrhona's car...
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