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5.0 / 5.0
1 Review
85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full details68% CacaoSingle-Origin GhanaGrands Crus West African terroir in a fève. Valrhona Nyangbo 68% is a single-origin Ghanaian dark couverture — round an...
View full details5.0 / 5.0
2 Reviews
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fèv...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details72% CacaoSingle-Origin VenezuelaGrands Crus Rare Venezuelan cocoa with a long, powerful finish. Valrhona Araguani 72% is strongly tannic dark choco...
View full details62% CacaoSingle Origin BrazilBulk Case A Grand Cru from Brazil's Atlantic Rainforest. Valrhona Macaé 62% is a single-origin dark chocolate made fro...
View full detailsI like my chocolate sweet, but kinda bitter, with a surprising tart or salty twist, but not overpowering though.... Oh, and I prefer it to be Non-G...
View full details5.0 / 5.0
1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full details35% Cocoa ButterBenchmark WhiteFèves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy text...
View full detailsCOCOA POWDERBLACK — ULTRA DARKDUTCH PROCESSEDIndcresa Black Cocoa Powder is a heavily alkalized, Dutch-processed cocoa with an ultra-dark, intense...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details55% CacaoEveryday Dark CouvertureGreat Value The versatile everyday dark — at the friendliest price in the range. Valrhona Equatoriale Noire 55% de...
View full details36% CacaoCaramelized MilkLes Gourmands Where velvety milk chocolate meets true caramel. Valrhona Caramélia 36% balances the creamy texture of milk ...
View full details41% Cacao MilkQ-FermentationFrench Couverture A new-generation milk chocolate with pure, intense cocoa. Cacao Barry Alunga 41% pairs a dominant coc...
View full details70% CacaoDark CouvertureOrganic & Fair Trade Intense dark chocolate, responsibly sourced. Valrhona Andoa Noire 70% is an organic, fair-trade ce...
View full details5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details5.0 / 5.0
2 Reviews
33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean...
View full detailsCaramelized White 30.4%Toffee & Butter NotesMedium Fluidity Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in...
View full detailsBackorder Notice: This product is currently backordered until August. Orders placed now will ship once stock is available. Semi-Sweet ChunksHeat-St...
View full details5.0 / 5.0
2 Reviews
33.6% CacaoWorld's Favorite MilkBelgian Couverture The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with mediu...
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