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5.0 / 5.0
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Versatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready-to-melt compou...
View full detailsMilk Chocolate CoatingEasy Melt44 lb Bulk A flawless milk finish, every time. Cacao Barry Milk Chocolate Coating melts easily to a smooth, rich coa...
View full detailsPrima CoatingSmooth & Glossy55 lb Bulk Professional coating with superior melt. Cacao Barry Prima Coating Chocolate delivers a smooth, glossy f...
View full detailsDARK COATINGPENNIESDeep, velvety dark coating with a glossy finish. Semper Dark Coating Pennies (Barry Callebaut) melt smoothly and evenly for choc...
View full detailsDark CoatingGlossy Finish & Snap44 lb Bulk Engineered for the perfect coat. Cacao Barry Dark Coat Brune delivers deep, rich flavor with excelle...
View full detailsNo Tempering NeededCoating Chocolate10 kg Case Glossy dark coating, zero tempering. Valrhona Pâte à Glacer Dark is a professional coating chocolate...
View full detailsWHITE COATINGPENNIESSmooth, creamy white coating in easy-melt pennies. Semper White Pennies (Barry Callebaut) melt evenly for silky coatings, truff...
View full detailsIvory CompoundNo Tempering NeededPerfect Shine Ivory shine without the tempering. Cacao Barry Ivorie Coating is an ivory compound that needs no tem...
View full detailsMIRROR GLAZEREADY TO USECacao Noel Chocolate Mirror Glaze is a ready-to-use French chocolate glaze sold in a 6.6 lb container for pastry chefs, bak...
View full detailsDARK COMPOUNDNO TEMPERINGKOSHER DAIRYMelt, coat, and set — no tempering required. Van Leer Ultimate Dark Compound Snaps deliver dependable dark-cho...
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COMPOUND CHOCOLATEDARK 20% DISCSNO TEMPERING Dark Compound Chocolate Discs deliver deep chocolate taste with 20% cocoa solids — and no tempering r...
View full detailsSugar-FreeWhite ChocolateBelgian Craft Callebaut Sugar-Free White Chocolate is a Belgian white chocolate sweetened with maltitol instead of sugar, ...
View full detailsDARK CHOCOLATEDOMINICAN REPUBLIC 62%SINGLE ORIGIN Republica del Cacao Dark Dominican Republic 62% is made with fine cacao from the Dominican Repub...
View full detailsMILK COMPOUNDNO TEMPERINGEASY-MEASURE SNAPSCreamy milk-chocolate flavor with zero tempering fuss. Van Leer Ultimate Milk Compound Snaps melt seamle...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full detailsDARK WAFERS3-DROP FLUIDITYKOSHERA versatile dark wafer with a silky melt and optimal shine. Van Leer Dark Wafer Snaps Plus carries a 3-drop fluidit...
View full details62% CacaoSingle Origin BrazilBulk Case A Grand Cru from Brazil's Atlantic Rainforest. Valrhona Macaé 62% is a single-origin dark chocolate made fro...
View full details55% Dark ChocolateCrispPearls™Garnish & Décor Bittersweet gloss with a light, crispy bite. Callebaut CrispPearls™ Dark (formerly Mona Lisa Cris...
View full details5.0 / 5.0
1 Review
No Added SugarMilk ChocolateBlock Format Smooth, creamy milk chocolate — sweetened with maltitol. Callebaut No Added Sugar Milk Chocolate delivers ...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full detailsCW2 WhiteHint of VanillaBlock Format Creamy Belgian excellence in block form. The Callebaut CW2 White Block delivers luxurious texture and balanced...
View full detailsNaturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...
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