Message us · Mon–Fri 8am–3pm ET
Message Us
Mon–Fri 8am–3pm ET
70.4% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe 70-30-38NV delivers a strong, bitter cocoa punc...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details5.0 / 5.0
1 Review
85% CacaoExtra-BitterGrand Cru Blend For those who crave the deepest chocolate experience. Valrhona Abinao 85% is a Grand Cru blend of African coco...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details50% CacaoBalanced & RoundDark Disks A chocolate of character — intensely dark, beautifully round. Cacao Barry Force Noir 50% charms with balanc...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
View full detailsI like my chocolate sweet, but kinda bitter, with a surprising tart or salty twist, but not overpowering though.... Oh, and I prefer it to be Non-G...
View full details70% CacaoSuperior Fluidity12 kg Bulk High-performance dark for coating and molding. Valrhona Satilia Noire 70% is a technical couverture with high ...
View full detailsDARK CHOCOLATEAMAZONIAN 75%SUSTAINABLY SOURCED Republica del Cacao Dark Amazonian 75% offers deep, intense cocoa flavor that is both bold and bala...
View full details66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...
View full detailsNo Added SugarDark ChocolateBelgian Craft Full Callebaut flavor, without the added sugar. Callebaut Dark Sugar-Free Chocolate delivers the rich, in...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full details61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...
View full details5.0 / 5.0
1 Review
COMPOUND CHOCOLATEDARK 20% DISCSNO TEMPERING Dark Compound Chocolate Discs deliver deep chocolate taste with 20% cocoa solids — and no tempering r...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full detailsNo Sugar Added Fair Trade Certified Made with Non-GMO Ingredients Gluten Free
36% Dark + 30% HazelnutGianduja BlockPraline-Style Bittersweet chocolate meets roasted hazelnut, perfectly fused. Valrhona Gianduja Noir blends 36%...
View full details72% DARKPROFESSIONAL BULKIntense, sophisticated dark chocolate for discerning palates. Cacao Noel Noir 72 layers deep cocoa over subtle berry under...
View full details53% CacaoVersatile Baking Dark12 kg Bulk Richness that works everywhere. Valrhona Tropilia Dark 53% offers a smooth, creamy texture and a harmoniou...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}