Soft serve is one of the highest-margin items you can add to a gelato shop, bakery, café, or restaurant menu. The problem? Most operators assume it requires expensive custom mixes, precise ingredient weighing, and a specialized production team. It doesn’t — if you use the right base.
|
8 × 2 kg
per case
|
~6 L
mix per bag
|
3 steps
to prepare
|
Just add
cold water
|
A complete, just-add-water mix eliminates the three biggest barriers to adding soft serve: labor, consistency, and expertise. With MEC3 Soft-Ice Vanilla White Base, you get a professionally engineered mix that’s pre-dosed and pre-balanced. No scale needed, no formula to manage. Just water, your machine, and a few minutes.
MEC3 is one of the world’s leading gelato ingredient manufacturers, with R&D operations in Italy. Their Soft-Ice Vanilla White Base is developed specifically for operators who want a premium result without premium complexity. The clean white vanilla profile is intentionally neutral — it works beautifully as a standalone serve, and it’s an ideal canvas for variegati, fruit pastes, sauces, crumbles, and toppings.
|
Pre-dosed formula
Every ingredient measured by MEC3’s R&D team.
|
Certified clean label
Gluten Free, Kosher, and Halal certified.
|
|
Consistent results
Same taste, texture, and yield batch after batch.
|
Made in Italy
The benchmark for gelato craftsmanship.
|
GLUTEN FREE KOSHER HALAL MADE IN ITALY
The preparation couldn’t be simpler:
|
1
Add 1 bag (2 kg) to 4 liters of cold water
|
2
Blend until fully dissolved
|
3
Pour into your soft serve machine
|
Yield: each bag makes approximately 6 liters of finished mix — enough to run a high-volume service without constant replenishment.
The white vanilla canvas of MEC3 Soft-Ice is where the real creativity begins. A well-chosen topping turns a standard soft serve into a signature dish — and drives higher ticket prices. Here are the sprinkles and finishing ingredients we carry that pair perfectly:
|
Mint Flavored Sprinkles (Chocolate Mint)
A bold contrast in color and flavor. Ideal for holiday menus or specialty soft serve builds.
|
Sprinkles Chocolate
Classic chocolate jimmies. A crowd-pleaser for everyday service.
|
|
Callebaut Dark Chocolate Vermicelli
Professional-grade chocolate sprinkles from Callebaut. Fine texture, rich flavor — a step above standard jimmies for premium presentations.
|
Watkins Premium Rainbow Sprinkles
Vibrant color and sweetness. Great for high-visibility builds and kid-friendly menus.
|
|
Rainbow Keto Sprinkles
Dye-free, non-GMO, plant-based. Perfect for health-conscious operators and allergen-aware menus.
|
Chocolate Keto Sprinkles
Same clean-label credentials as the rainbow version, in a rich chocolate format.
|
|
Color Kitchen Rainbow Sprinkles from Nature
Naturally colored, no artificial dyes. A strong fit for clean-label or organic-leaning menus.
|
Sosa Raspberry Crispy Wetproof
Freeze-dried, coated fruit pieces engineered to stay crisp on cold applications. A premium textural topping for artisan soft serve.
|
|
Sosa Strawberry Crispy Wetproof
Same wetproof technology in strawberry. Adds fresh fruit flavor and visual appeal without wilting.
|
Hollow Hard Candy — Ice Cream Cone with Sprinkles
A fun novelty topping that doubles as a garnish for plated desserts and upscale soft serve presentations.
|
Adding soft serve to your menu shouldn’t require a new hire or a culinary degree. With MEC3 Soft-Ice Vanilla White Base, you can launch or scale a soft serve program that looks premium, tastes consistent, and runs on minimal labor. The 8 × 2 kg case keeps you stocked for extended service without taking over your storage.
Pair it with the right toppings and you have a signature item — not just a menu addition.
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
