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Refined cocoa butter — often sold as deodorized or “neutral” cocoa butter — is the food‑grade fat pressed from Theobroma cacao and then purified to remove much of its cocoa aroma and color. Through controlled bleaching and steam deodorization, volatile...

Cocoa butter underpins every bar’s texture, snap and glossy finish by stabilizing fat crystals at mouth temperature to deliver smooth melt-in-mouth sensation and visual allure. Mastering cocoa butter ratio and tempering techniques solves common issues such as bloom and poor...