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A planning guide for chefs and caterers: the real history of Cinco de Mayo, five menu formats built on a shared Mexican pantry, and an ordering timeline for May 5.

A planning guide for restaurants, pubs and cafés building a St. Patrick's Day menu, from a full Irish brunch plate to dinner mains, drinks and an ordering timeline for Irish imports.

Lunar New Year 2027 starts February 6. Here are the symbolic dishes, three menu formats and the pantry order list restaurants and caterers need to plan a profitable holiday menu.

How to build a focused Oktoberfest menu for a restaurant, bar or catered event, with sample formats, a prep timeline and the pantry items to order ahead.