Sugar-Free Couverture for Bakeries: Callebaut's No-Added-Sugar Dark, Milk and White, and What Changes in Ganache and Enrobing
Callebaut's maltitol-sweetened dark, milk and white couverture temper and enrobe like 811, 823 and W2. Here is what actually changes: the label claim, the sweetness, the ganache add-ins and the price.
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