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Open appProfessional-grade vessels and tools for preserving, canning and fermentation. French glass terrines from Le Parfait, American mason jar systems from Mason Jar Lifestyle, and canning lids and pressure canners from ForJars, curated for chefs, bakeries, charcuterie programs and culinary schools.
Not sure which jar?
Match the vessel to the method.
Wire-bail Super Jars for pantry and fermentation, two-piece Familia Wiss terrines for sterilized pâtés and confits, wide-mouth mason jars for weights and airlocks.
Scroll down for the method guide and jar comparison. Every category below links straight to the products, and replacement parts are stocked for each system.
01
Made for Kitchens
Glass, stainless and silicone that survive daily service
02
Complete Systems
Jars, lids, seals, weights and labels that fit together
03
Bulk Ready
Wholesale case packs for prep kitchens and schools
04
Parts in Stock
Rubber seals, screw bands and flat caps, sold on their own
Brands in this collection
Shop by category
01Le Parfait
Super Jars
Wire-bail clamp lid · Rubber seal · Pantry, pickles, ferments
02Le Parfait
Terrines
Straight-sided · Pâté, rillettes, confit · Wholesale cases
03Le Parfait
Screw Top Jars
Airtight colored lids · Dry storage, spices, mise en place
04Le Parfait
Jam Jars & Pots
82mm twist lids · Snap-on jam pots · Preserving labels
05Mason Jar Lifestyle
Mason Jars
Regular and wide mouth · Pint, pint-and-a-half, quart
06Mason Jar Lifestyle
Fermentation Kit
Tempered glass weights · Sprouting lids · Wide-mouth fittings
07ForJars
Canning Lids & Canners
Lid bundles · 304 stainless 24-quart pressure canner
08Replacement parts
Seals, Lids & Bands
Super rubber seals · Familia Wiss caps and bands · Stainless rings
Method guide
Preservation is a matter of the right vessel for the right process. Here is how the pieces in this collection map to the techniques used in a working kitchen.
Lacto-fermentation
Vegetables, kimchi, sauerkraut and hot sauce mash held under brine at room temperature. Produce must stay submerged and gases must escape, so the jar needs a weight and a lid that vents.
What to use
Glass fermentation weights, wide-mouth mason jars, or Le Parfait Super Jars with the clamp left loose.
Water-bath canning
High-acid preserves such as jams, jellies, fruit in syrup, pickles and tomatoes with added acid. Jars are processed in boiling water and seal as they cool.
What to use
Le Parfait Jam Jars with 82mm twist lids, mason jars with ForJars lids, and preserving labels for dating.
Pressure canning
Low-acid foods, stocks, beans, meats and vegetables without added acid. Requires temperatures above boiling that only a pressure canner reaches.
What to use
ForJars 304 stainless pressure canner, mason jars, and single-use canning lid bundles.
Terrines & confit
Pâtés, rillettes, duck confit and foie gras cooked and sterilized in the jar. The classic French approach uses a straight-sided terrine with a two-piece lid that can be replaced each batch.
What to use
Le Parfait Super Terrines, Familia Wiss sealing caps and screw bands.
Jar systems compared
| System | Closure | Best for | Replacement parts |
|---|---|---|---|
| Le Parfait Super Jar | Stainless wire-bail clamp with orange rubber seal | Pantry storage, pickles, ferments, bulk dry goods. Reusable indefinitely; swap the seal when it loses spring. | Super rubber seals |
| Familia Wiss Terrine | Two-piece: flat sealing cap plus screw band | Sterilized pâtés, confits, sauces and anything processed in the jar. Straight sides for clean unmolding. | Sealing caps · Screw bands |
| Le Parfait Jam Jar | 82mm metal twist lid | Jams, jellies, marmalades and chutneys processed in a water bath. Single-serve retail look for farm stands and bakeries. | 82mm twist lids (sets and wholesale) |
| Le Parfait Screw Top | Colored plastic or metal screw lid with airtight gasket | Dry storage: spices, grains, tea, sugar, mise en place. Not for heat processing. | Screw top lids |
| Mason Jar | Two-piece flat lid and band, regular or wide mouth | The American standard for canning, fermenting and storage. Largest range of accessories: weights, sprouting lids, storage caps, stainless bands. | ForJars lids · Stainless bands |
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Find your favorite combination in the Size and Color menus. Regular mouth pint (16oz / 2 cups) fit: For current-production Ball 16oz regular mout...
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