FLOURMOCHIKO SWEET RICEGLUTEN-FREE
Mochiko Sweet Rice Flour from Koda Farms is finely milled glutinous rice flour, revered in Asian cuisine for its slightly sweet taste and signature chewy, stretchy texture. The essential ingredient for mochi, daifuku, butter mochi, and rice cakes, it also thickens sauces and gravies smoothly and shines in gluten-free baking.
| Brand |
Koda Farms (repacked by Specialty Food Source) |
| Product |
Mochiko Sweet Rice Flour |
| Pack Sizes |
1 lb • 50 lb |
| Best For |
Mochi, butter mochi, rice cakes, gluten-free baking |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale