Mochiko Rice Flour

Koda Farms, a name synonymous with traditional farming and milling methods, presents this finely ground sweet rice flour, revered in Asian cuisine for its unique, slightly sweet taste and sticky texture.

Ideal for gluten-free cooking and baking, Mochiko Sweet Rice Flour is a versatile ingredient perfect for creating mochi, rice cakes, and various traditional Japanese desserts. Its fine texture and natural sweetness also make it suitable for thickening sauces and gravies, offering a wholesome alternative to regular flour. This flour is not only a staple for those exploring Asian culinary traditions but also for anyone looking for high-quality, gluten-free baking solutions.

Koda Farms' commitment to quality ensures that this Mochiko Sweet Rice Flour is made from the finest sweet rice grains, providing a pure, unadulterated product that is a key ingredient in many specialty dishes. Whether used in sweet or savory recipes, this sweet rice flour brings a touch of authenticity and creativity to your kitchen.

Kosher

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