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Maltodextrin is a highly versatile carbohydrate derived from starch that can be used in a variety of applications. It has a pleasant sweet taste and is easily digestible, making it an ideal ingredient for a wide range of products. It is a low calorie, low fat alternative to sugar, and can be used as a sugar substitute in many food applications. Maltodextrin can also be used as a thickener or stabilizer, providing a delicious texture to foods and liquids. Its versatility and mild flavor make it a great addition to any kitchen pantry.
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