FLOUR100% WHOLE WHEATBULK
Whole Wheat Flour is milled from 100% whole wheat — bran, germ, and endosperm — for nutty flavor, hearty texture, and whole-grain nutrition. A kitchen staple for whole wheat breads, rolls, pizza crusts, muffins, pancakes, and cookies, alone or blended with white flour for a lighter crumb.
| Brand |
Specialty Food Source |
| Product |
Whole Wheat Flour |
| Pack Sizes |
5 lb • 50 lb |
| Best For |
Breads, pizza crusts, muffins, pancakes, cookies |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
Blending and related flours: Many bakeries blend whole wheat at 25 to 50 percent with a strong white flour such as King Arthur Sir Lancelot High Gluten Flour to keep an open crumb, or use King Arthur White Whole Wheat Flour for a milder whole-grain loaf. For French-style breads see French Bread Flour T65 Traditional. Browse the full Flour collection and our Bulk Ingredients.
Specialty Food Source is the online storefront of JN Kidds Distributors in Brockton, MA: in-stock warehouse items ship nationwide, with local delivery and warehouse pickup across Eastern Massachusetts and New England.