High Gluten Flour, King Arthur Lancelot

King Arthur Flour is proud to introduce its newest product, Lancelot High Gluten Flour. Developed for artisan bread bakers and pizzaiolos, this flour is perfect for high-quality, complex loaves and pies. With a protein content of 14%, Lancelot High Gluten Flour will help you create unforgettable breads and pizzas. Thanks to the careful milling process, this flour produces a fine texture and well-balanced flavor that will excite your taste buds. So whether you're looking to make an old favorite or try something new, King Arthur Flour has the right flour for you.

5 lbs.

Specifications:

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