FRUIT PURÉEBLACK CHERRY
Deep red, sweet-tart black cherry. Boiron Black Cherry Purée brings ripe cherry richness to sorbets, mousses, coulis, cocktails, and bakes — intense color and flavor with zero pitting.
| Brand |
Boiron — France |
| Type |
Black cherry purée |
| Best For |
Sorbets, mousses, coulis, cocktails, baking |
| Format |
2.2 lb (1 kg) tub |
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
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- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
Shipping: Ships overnight only, on Tuesdays and Wednesdays (2 PM ET cutoff), in an insulated liner with ice packs. A Cold Pack Kit is added at checkout. We may hold your shipment if the destination forecast is too hot.
How pastry chefs use Boiron black cherry puree
Boiron black cherry puree is a frozen fruit puree in a 1 kg (2.2 lb) tub for pastry kitchens, gelato shops and bars. Thaw under refrigeration and use it straight for sorbet and gelato bases, fold it into mousse and bavarois, reduce it to a coulis for plated desserts, or build cherry syrups and cocktail bases without pitting a single fruit. Keep the tub frozen until needed and use within a few days of thawing.
Browse the full Boiron fruit puree range and our other fruit purees for pairing flavors.
Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.