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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
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Prova Gourmet Bourbon Madagascar vanilla bean powder, 200 g tin

Prova Gourmet Bourbon Madagascar Vanilla Bean Powder

by PROVA
SKU VP001B
$33.68 - $94.60
$94.60
$33.68 - $94.60
$94.60
Availability:
in stock, ready to be shipped
Availability:
Low stock
PACK SIZE | UNIT | WEIGHT: 1/200g | PC. | 1.0000

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Prova Gourmet Bourbon Madagascar Vanilla Bean Powder Item VP001B 1/200g | PC. | 1.0000
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Prova Gourmet Bourbon Madagascar Vanilla Bean Powder Item VP001B 1/200g | PC. | 1.0000
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EMPTY DOM REMOVE PROTECTOR
VANILLA POWDERBOURBON MADAGASCARHEAT-STABLE

Prova Gourmet Bourbon Madagascar Vanilla Bean Powder is 100% ground Bourbon vanilla beans — sourced from Madagascar, expertly processed in France, with no added sugars or fillers. Alcohol-free and heat-stable, it holds its rich, earthy-sweet aromatic profile through high-temperature applications, adding depth to baked goods, custards, ice creams, sauces, and luxury chocolate work. From master vanilla makers since 1946.

Brand Prova Gourmet
Product Bourbon Madagascar Vanilla Bean Powder
Pack Sizes 200 g tin • 50 g
Best For High-heat baking, custards, ice cream, chocolate work

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Prova Gourmet ground vanilla bean powder

Prova Gourmet Bourbon Madagascar Vanilla Bean Powder is whole vanilla beans ground to a fine powder, with no sugar, alcohol or carrier added. It comes in a 200 g tin for pastry kitchens and chocolatiers and a 50 g pack for smaller batches.

Why chefs use powder instead of extract

Because there is no alcohol to flash off, the flavor survives high-heat baking, caramel and roasting. It disperses evenly in dry mixes, sugar, chocolate and fat-based recipes where a liquid extract would seize or separate, and it shows visible vanilla specks in custard, ice cream, panna cotta and buttercream. A small amount goes far; start with a quarter teaspoon per quart of custard base and adjust.

Storage

Keep the tin closed in a cool, dark cupboard. Vanilla powder holds its aroma for a long time when kept away from heat and light.

Related

See the full Prova vanilla range, read about the house on our Prova Gourmet page, or shop all baking essentials.

Ships nationwide from the JN Kidds warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.

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DESCRIPTION
VANILLA POWDERBOURBON MADAGASCARHEAT-STABLE

Prova Gourmet Bourbon Madagascar Vanilla Bean Powder is 100% ground Bourbon vanilla beans — sourced from Madagascar, expertly processed in France, with no added sugars or fillers. Alcohol-free and heat-stable, it holds its rich, earthy-sweet aromatic profile through high-temperature applications, adding depth to baked goods, custards, ice creams, sauces, and luxury chocolate work. From master vanilla makers since 1946.

Brand Prova Gourmet
Product Bourbon Madagascar Vanilla Bean Powder
Pack Sizes 200 g tin • 50 g
Best For High-heat baking, custards, ice cream, chocolate work

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Prova Gourmet ground vanilla bean powder

Prova Gourmet Bourbon Madagascar Vanilla Bean Powder is whole vanilla beans ground to a fine powder, with no sugar, alcohol or carrier added. It comes in a 200 g tin for pastry kitchens and chocolatiers and a 50 g pack for smaller batches.

Why chefs use powder instead of extract

Because there is no alcohol to flash off, the flavor survives high-heat baking, caramel and roasting. It disperses evenly in dry mixes, sugar, chocolate and fat-based recipes where a liquid extract would seize or separate, and it shows visible vanilla specks in custard, ice cream, panna cotta and buttercream. A small amount goes far; start with a quarter teaspoon per quart of custard base and adjust.

Storage

Keep the tin closed in a cool, dark cupboard. Vanilla powder holds its aroma for a long time when kept away from heat and light.

Related

See the full Prova vanilla range, read about the house on our Prova Gourmet page, or shop all baking essentials.

Ships nationwide from the JN Kidds warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.