Specialty Food Source · Breakfast
American breakfast changes every few hundred miles. Pick a region to see the plates it is known for and the raw ingredients we stock to make them, from maple syrup and pastry flour to dried chiles and masa harina.
Eight regions, one pantry
Tap a region on the map or in the list. Each one shows what goes on the plate and what is on our warehouse shelves for it right now.
New England · ME NH VT MA RI CT
Pancakes and oatmeal under real maple syrup, thin Rhode Island johnnycakes off the griddle, cider donuts in the fall. In Boston, breakfast is just as likely to be a full Irish: rashers, bangers, beans and brown bread.
What goes in it
New York and Mid-Atlantic · NY NJ PA DE MD DC
A New York bagel is high-gluten dough, boiled and then baked, finished with sesame, poppy or everything seed. The bacon, egg and cheese on a roll is the city's handheld. Toward Philadelphia and Baltimore the plate gets scrapple: pork, cornmeal and spice, sliced and fried crisp.
What goes in it
The South · VA WV KY TN NC AR MS AL
Tall, tender biscuits start with low-protein pastry flour, cold fat and buttermilk. The gravy is pan drippings, flour and milk with a heavy hand of black pepper. Jam, honey and butter take care of the rest of the basket.
What goes in it
Lowcountry · SC GA FL
Along the Carolina and Georgia coast it was called breakfast shrimp: the morning's catch over a pot of slow-cooked ground corn, a dish with deep Gullah Geechee roots. Coarse white polenta or coarse cornmeal makes the pot. Finish with butter, cayenne and a shake of hot sauce.
What goes in it
Louisiana · LA
Squares of yeasted dough, fried and buried in powdered sugar, served with dark chicory coffee cut with hot milk. French Market coffee stands have poured it that way since the 1860s. Pecans turn up in the pralines and the pancakes on the same table.
What goes in it
Texas and the Southwest · TX NM AZ OK CO
In San Antonio and Austin, eggs, potatoes and beans get folded into a warm tortilla and called breakfast. In New Mexico the burrito comes smothered in red or green chile. Order it Christmas and you get both.
What goes in it
The Midwest · OH IN IL MI WI MN IA MO ND SD NE KS
Breakfast from the bakery case: cinnamon rolls, coffee cake, and the fruit and poppy seed kolaches Czech families brought to Nebraska and Minnesota. Wild rice, Minnesota's native grain, goes into porridge with nuts and dried fruit.
What goes in it
Pacific Coast and Hawaii · WA OR CA AK HI
The West Coast breakfast is lighter and built from the pantry: house granola of oats, nuts, coconut and honey. In Hawaii the pancakes come with macadamia nuts and coconut, and mochiko rice flour makes chewy mochi pancakes and waffles.
What goes in it
Artisan All-PurposeKosherWholesale Case Size The artisan baker's workhorse. King Arthur Galahad Artisan Flour is a premium flour featuring a balanc...
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YEASTACTIVE DRYBAKERY STAPLE Red Star Active Dry Yeast is the reliable choice for all your baking needs. High-quality, easy to use, and consistent...
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DAIRYEVAPORATED MILKSHELF-STABLE Evaporated Milk is shelf-stable canned milk with about 60% of the water removed, giving it a rich, creamy body an...
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NUTSRAW PECAN HALVESBULK Raw Pecan Halves are buttery, rich, and naturally sweet — picked at peak flavor for baking and snacking. The whole halves...
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NUTSMEDIUM PECAN PIECESKOSHERJN Kidds Medium Pecan Pieces bring delightful crunch and rich, buttery flavor in a perfectly sized cut. Ideal for pie...
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CORN FLOURMASA HARINANIXTAMALIZED Masa Harina is flour made from corn that's been nixtamalized — cooked with an alkali, then dried and ground — gi...
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DRIED CHILESRED HATCH NEW MEXICOWHOLE Whole Red New Mexico Hatch Chiles hail from New Mexico's Hatch Valley and are celebrated for their vibrant r...
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DRIED CHILESANCHOMEXICAN Ancho Chiles are dried poblanos with mild heat and a deep, complex flavor — subtly sweet with hints of chocolate, raisin,...
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DRIED CHILESGUAJILLOMEXICAN Guajillo Chiles are a Mexican staple with smooth, deep red skin, bright tangy flavor, and mild-to-medium heat, with no...
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DRIED CHILESÁRBOLKOSHER Slender, bright red árbol chiles bring a crisp, clean heat and light, grassy flavor. A Mexican kitchen staple for salsas, ...
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SPICECHIPOTLE MORITASMOKY • MEXICOJN Kidds Chipotle Morita Powder is 100% pure ground Morita chilis — the rich, smoky essence of traditional Mexic...
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SPICEANCHO CHILI POWDERMEXICOJN Kidds Ancho Chili Powder is ground from premium dried poblano peppers — the essential chile of authentic Mexican c...
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SPICEDARK CHILI POWDER20 OZ JARJN Kidds Dark Chili Powder is a robust blend of ground chili peppers, cumin, garlic, oregano, and spices — spicy wi...
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SPICEGROUND CUMINPANTRY STAPLEJN Kidds Premium Ground Cumin is milled from the finest cumin seeds — rich, earthy, and aromatic. A cornerstone of M...
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SPICECUMIN SEEDWHOLE Whole Cumin Seed has a distinctively warm, earthy, slightly smoky flavor that's a staple of Indian, Middle Eastern, Mexican, ...
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DRIED HERBMEXICAN OREGANOWHOLE LEAF Whole Mexican Oregano is grown in Mexico and harvested at its peak, with an earthy, slightly citrusy, more rob...
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DRY BEANSPINTOKOSHER Speckled pinto beans with an earthy flavor that turn creamy and comforting when cooked. High in protein and fiber, they are e...
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DRY BEANSBLACK TURTLEBULK Black Turtle Beans have a dense, meaty texture and rich, earthy flavor. A staple of Latin American and Caribbean cooking...
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SPICEGRANULATED GARLICFOODSERVICEJN Kidds Granulated Garlic delivers rich, savory garlic flavor in a coarser grind that resists clumping and dispe...
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JUICE100% LIMEFOODSERVICE GALLON Real Lime 100% Pure Lime Juice brings a bright, acidic burst of authentic lime to any dish or drink — no added pr...
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SPICEGROUND CINNAMONFOODSERVICEJN Kidds Ground Cinnamon delivers intense, sweet-warm flavor and aroma to everything it touches — from cinnamon rol...
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BAKING SUGARHIGH MOLASSESFOODSERVICEDomino Dark Brown Sugar delivers deep, rich flavor from its high molasses content — moist texture, full taste,...
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READY BATTERCINNAMON COFFEE CAKEScratch-made coffee cake taste, scoop-and-bake labor. Bake'n Joy Cinnamon Coffee Cake Batter bakes rich, buttery-cr...
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FRENCH ARTISAN JAMBERGERON APRICOTThe iconic French apricot, jarred at peak ripeness. Alain Milliat's Bergeron Apricot Jam is intense orange in col...
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