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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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King Arthur Sir Galahad artisan all-purpose flour, 5 lb and 50 lb bags

Galahad Artisan Flour, King Arthur

by King Arthur
SKU FL121B
$4.78 - $30.44
$4.78
$4.78 - $30.44
$4.78
Availability:
In stock
Availability:
In stock
Package Size: 1/5 lbs.

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Galahad Artisan Flour, King Arthur Item FL121B 1/5 lbs.
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Galahad Artisan Flour, King Arthur Item FL121B 1/5 lbs.
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Artisan All-PurposeKosherWholesale Case Size

The artisan baker's workhorse. King Arthur Galahad Artisan Flour is a premium flour featuring a balanced protein profile that performs beautifully across the bakeshop. From crusty artisan loaves to pizza and pastries, it delivers consistent, professional results and the dependable quality King Arthur is known for.

Brand King Arthur Baking Company — est. 1790
Type Artisan all-purpose flour (Sir Galahad)
Protein / Ash 11.7% protein, 0.50% ash, malted and enriched (King Arthur professional spec)
Best For Artisan breads, pizza, baguettes, rolls & pastries
Available Sizes 50 lb bag (SKU FL121) • 5 lb bag (SKU FL121B)
Certifications Kosher

Specs from the mill. King Arthur lists Sir Galahad at 11.7% protein and 0.50% ash, malted and enriched, and describes it as an all-purpose or low-protein bread flour, the closest American match to a French Type 55. It handles easily, tolerates long fermentation and gives an open crumb in baguettes and ciabatta, a tender bite in laminated doughs and scones, and a crisp, blistered Neapolitan-style pizza crust. It is the flour to reach for when one bag has to cover bread, pizza and pastry.

For high-gluten bagel and pizza strength use Sir Lancelot; for a true French T55 see La Finoise T55. Browse all King Arthur flours and our bulk flour collection. Stocked in our Brockton, MA warehouse with local delivery across Eastern Massachusetts and New England; ships nationwide.

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Gilcelia Alban
I love bread

I love bread, in particular sourdough bread, I have been making bread with many different kinds of flour, was ok, I was looking for Galahad Artisan Flour for a long time, professional bakers recommended Artisan flour for sourdough, my research online give Specialty Food Source, I was trying avoiding deliver, in my research I ask for around me, I ordered online, I picked up in 2 hours, this flour is a game change, no only for sourdough, for all kinds of bread, also for my crackers, excellent customer service, fair price. hours. Thanks

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DESCRIPTION

Artisan All-PurposeKosherWholesale Case Size

The artisan baker's workhorse. King Arthur Galahad Artisan Flour is a premium flour featuring a balanced protein profile that performs beautifully across the bakeshop. From crusty artisan loaves to pizza and pastries, it delivers consistent, professional results and the dependable quality King Arthur is known for.

Brand King Arthur Baking Company — est. 1790
Type Artisan all-purpose flour (Sir Galahad)
Protein / Ash 11.7% protein, 0.50% ash, malted and enriched (King Arthur professional spec)
Best For Artisan breads, pizza, baguettes, rolls & pastries
Available Sizes 50 lb bag (SKU FL121) • 5 lb bag (SKU FL121B)
Certifications Kosher

Specs from the mill. King Arthur lists Sir Galahad at 11.7% protein and 0.50% ash, malted and enriched, and describes it as an all-purpose or low-protein bread flour, the closest American match to a French Type 55. It handles easily, tolerates long fermentation and gives an open crumb in baguettes and ciabatta, a tender bite in laminated doughs and scones, and a crisp, blistered Neapolitan-style pizza crust. It is the flour to reach for when one bag has to cover bread, pizza and pastry.

For high-gluten bagel and pizza strength use Sir Lancelot; for a true French T55 see La Finoise T55. Browse all King Arthur flours and our bulk flour collection. Stocked in our Brockton, MA warehouse with local delivery across Eastern Massachusetts and New England; ships nationwide.

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.