44% Dark BatonsBake-StableKosher Dairy
The classic French baton for viennoiserie. Cacao Barry Chocolate Batons (44% cocoa) are built to survive high oven temperatures without losing shape — softening into a creamy, rich chocolate center inside croissants, pain au chocolat, and laminated doughs. Uniform 8 cm sticks, 300 per box, trusted by production bakeries worldwide.
| Brand |
Cacao Barry — France |
| Type |
44% dark chocolate baking batons, 8 cm |
| Certifications |
Kosher Dairy |
| Best For |
Pain au chocolat, croissants & puff pastry |
| Format |
300-count box • 15-box case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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