Montebello Organic Fusilli Pasta, 1 lb (Case of 12)

Montebello Fusilli Pasta, a timeless Italian classic, is a true artisan pasta crafted with old world techniques that create a unique flavor and texture. Sourced from a small cooperative of family farms located in the rolling hills overlooking the Adriatic Sea, the organic durum wheat semolina is ground and combined with pure mountain spring water to form a fine dough. The dough is then extruded through bronze dies, giving it a rough texture, and then slowly dried. This slow-drying process produces a delicious, small batch pasta that cooks to al dente every time, perfect for holding sauces. Since 1388, the fields around the Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Natural cycles of crop rotation have been used over the centuries to create a healthy environment for beneficial insects and abundant wildlife, as well as to maintain soil fertility. Montebello’s founder, Gino Giralomoni, has also made sure that the monastery is powered entirely by renewable sources, with 20% coming from wind and photovoltaic sources. Certified organic by Quality Assurance International, Montebello Fusilli is also Non-GMO Project Verified, certified Kosher by Rabbi David Margalt Italy, and FSC Mix: Packaging from Responsible Sources. Each one-pound pack contains 12 servings, so you can enjoy this Italian favorite with your family and friends. The taste of Montebello Fusilli is a pure expression of the land, so order yours today and savor the true flavors of Italy!

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