40% CacaoWorld-Renowned MilkGrand Cru Beans
The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness with true cocoa intensity and a delicate touch of real vanilla. Made with fine Grand Cru cocoa beans and shaped in oval fèves for quick, even melting, Jivara brings refined sweetness and a long chocolatey finish to ganache, mousse, fillings, enrobing, and molded work.
| Brand |
Valrhona — France |
| Cacao Content |
40% milk couverture |
| Tasting Notes |
Creamy cocoa, malt, vanilla, long finish |
| Best For |
Ganache, mousse, fillings, enrobing & molding |
| Format |
Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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