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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

Boudin Sourdough Twice Baked Crackers, 5 oz, Case of 12

SKU UGGHG2327278
Sold out
Original price $76.22
Original price $76.22 - Original price $76.22
Original price $76.22
Current price $74.22
$74.22 - $74.22
Current price $74.22
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Boudin Sourdough Twice Baked Crackers — San Francisco's Iconic Sourdough, Now in a Cracker

Boudin Bakery has been baking San Francisco's most beloved sourdough since 1849. Now that legendary tangy flavor comes in a perfectly crisp, twice-baked cracker. Each bite delivers the authentic sourdough taste — complex, slightly tangy, and deeply satisfying — in a snackable format that pairs beautifully with cheese, charcuterie, dips, or enjoyed straight from the bag.

What Makes Boudin Crackers Special

  • Authentic sourdough flavor — made with Boudin's original sourdough starter, dating back to 1849
  • Twice-baked for extra crunch — the double-bake process creates a light, crispy texture
  • Tangy & complex taste — the signature San Francisco sourdough character in every cracker
  • Versatile pairing — perfect with cheese, spreads, soups, or on their own
  • Case of 12 — 5 oz bags, ideal for stocking up or entertaining

A Taste of San Francisco

Boudin's sourdough mother dough has been kept alive and baking for over 175 years. When you open a bag of these crackers, you're tasting a piece of culinary history — crispy, tangy, and utterly addictive.

Product Details

  • Type: Twice-baked sourdough crackers
  • Size: 5 oz per bag, case of 12
  • Flavor: Classic sourdough
  • Brand: Boudin Bakery

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DESCRIPTION

Boudin Sourdough Twice Baked Crackers — San Francisco's Iconic Sourdough, Now in a Cracker

Boudin Bakery has been baking San Francisco's most beloved sourdough since 1849. Now that legendary tangy flavor comes in a perfectly crisp, twice-baked cracker. Each bite delivers the authentic sourdough taste — complex, slightly tangy, and deeply satisfying — in a snackable format that pairs beautifully with cheese, charcuterie, dips, or enjoyed straight from the bag.

What Makes Boudin Crackers Special

  • Authentic sourdough flavor — made with Boudin's original sourdough starter, dating back to 1849
  • Twice-baked for extra crunch — the double-bake process creates a light, crispy texture
  • Tangy & complex taste — the signature San Francisco sourdough character in every cracker
  • Versatile pairing — perfect with cheese, spreads, soups, or on their own
  • Case of 12 — 5 oz bags, ideal for stocking up or entertaining

A Taste of San Francisco

Boudin's sourdough mother dough has been kept alive and baking for over 175 years. When you open a bag of these crackers, you're tasting a piece of culinary history — crispy, tangy, and utterly addictive.

Product Details

  • Type: Twice-baked sourdough crackers
  • Size: 5 oz per bag, case of 12
  • Flavor: Classic sourdough
  • Brand: Boudin Bakery
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