Black Cocoa Powder – Ultra-Dark Dutch-Processed Cocoa, 5 lb / 50 lb | Intense Color & Flavor
Black Cocoa Powder – Ultra-Dark Dutch Process (Available in 5 lb & 50 lb Cases)
Bring bold, dramatic color and rich chocolate flavor to your baked goods with our Black Cocoa Powder, a heavily alkalized, Dutch-processed cocoa with an ultra-dark hue and smooth, mellow profile. With a high pH level of 8–9, this cocoa is ideal for Oreo-style cookies, devil’s food cakes, dark chocolate ice cream, and premium pastries.
Perfect for professional use, this cocoa is naturally unsweetened and low in fat, making it a reliable base for custom blends. Choose from 5 lb professional kitchen packs or 50 lb industrial bulk sacks to meet your production scale.
Key Features:
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Color: Ultra-dark black, intensely pigmented
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Type: Dutch-Processed / Alkalized
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pH Range: 8.0 – 9.0
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Flavor Profile: Smooth, mild chocolate with low acidity and bitterness
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Fat Content: Low fat (typically around 10–12%)
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Formats Available:
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5 lb Case – Perfect for pastry chefs, bakeries, and culinary R&D
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50 lb Sack – Ideal for food manufacturers and commercial baking
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Applications:
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Oreo-style sandwich cookies
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Devil’s food cakes, brownies, and cupcakes
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Ice cream, frostings, truffles
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Chocolate pasta or savory sauces
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Free from sugar, dairy, and additives
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Storage: Cool, dry area away from strong odors
Professional Tip: Due to its low fat content and high alkalinity, black cocoa works best when blended with natural or regular Dutch cocoa for balance in flavor and moisture.
Specifications:
- Nationwide Shipping
- Next Day UPS Ground Delivery in Massachusetts
- Contact Us For Large Orders and Hard To Find Ingredients
- Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
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