Sesame Grissini Breadsticks
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Light, crisp grissini with a delicate, nutty sesame finish. Their airy snap makes a fine contrast to a soft cheese spread.
A familiar presence on Italian tables, these slender grissini are oven-baked and brushed with Italian olive oil. Sesame brings a gentle nuttiness to their crisp texture.
Serve alongside a whipped ricotta or savory cheese spread, or lay them out with olives and cured meats before dinner. Dip them into a cheese spread for a little crunch with each bite.
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