This oil comes from our family's farm in Yolo County, California, where it is grown and milled by our extended family. At Family Traditions, we handle the bottling and bring it to market — the same oil we use at home and supply to the top restaurants we work with. Smooth, clean, and made to be used every day.
Best Seller
Our 2025 harvest Arbequina extra virgin olive oil. Grown, milled, filtered, and bottled by our family in Yolo County. Perfect for home cooks who want the real thing.
Best Value
Twelve hand-packed 500ml bottles — ideal for restaurants, home chefs who cook in volume, or anyone who refuses to run out. Discounted per-bottle pricing included.
Pro Kitchen
The professional kitchen solution. Trusted by top California kitchens including NOPA and NOPAFISH in San Francisco, where it's used daily for both cooking and finishing.
Our 2025 Arbequina extra virgin olive oil is grown, milled, filtered, and bottled by our family in Yolo County. Arbequina olives produce a mild, b...
View full details
our 2.5 gallon F-style jug is the perfect solution for restaurants, chefs, caterers, and high volume home cooks who want premium California extra v...
View full details
Case of 12 x 500ml bottles - Perfect for restaurants, home chefs, or anyone who wants to stock up on our new season Arbequina Extra Virgin Olive Oi...
View full details{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
