This oil comes from our family's farm in Yolo County, California, where it is grown and milled by our extended family. At Family Traditions, we handle the bottling and bring it to market — the same oil we use at home and supply to the top restaurants we work with. Smooth, clean, and made to be used every day.
Learn about our farming practices →
Grown with organic practices · transitioning to certified organic for the 2026 harvest
Our olive groves are grown using farming practices designed to support long-term soil health and exceptional fruit quality. We fertilize with naturally derived inputs, including composted chicken manure and potassium, and we do not use synthetic herbicides or pesticides in our groves. We are currently completing the required transition period, with our groves expected to be certified organic for the 2026 harvest.
Our olives are grown in a super high density orchard and mechanically harvested to ensure they are delivered to a nearby certified olive mill at peak freshness, where our family oversees every step of the milling process to help preserve the quality and integrity of the oil.
We also take a regenerative approach to nutrient management by returning the olive pomace — the skins, pulp, pits, and other natural solids remaining after milling — back to the orchard. This valuable material is incorporated into the soil to recycle nutrients, improve soil health, and support healthy trees for future harvests.
All of our olives are grown, harvested, milled, and bottled as a single estate operation. Every step of the process takes place on the same estate, providing complete traceability from grove to bottle while ensuring the highest level of quality and consistency.
Best Seller
Our 2025 harvest Arbequina extra virgin olive oil. Grown, milled, filtered, and bottled by our family in Yolo County. Perfect for home cooks who want the real thing.
Best Value
Twelve hand-packed 500ml bottles — ideal for restaurants, home chefs who cook in volume, or anyone who refuses to run out. Discounted per-bottle pricing included.
Pro Kitchen
The professional kitchen solution. Trusted by top California kitchens including NOPA and NOPAFISH in San Francisco, where it's used daily for both cooking and finishing.
Our 2025 Arbequina extra virgin olive oil is grown, milled, filtered, and bottled by our family in Yolo County. Arbequina olives produce a mild, b...
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Case of 12 x 500ml bottles - Perfect for restaurants, home chefs, or anyone who wants to stock up on our new season Arbequina Extra Virgin Olive Oi...
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Our 2.5-gallon F-style jug is the perfect solution for restaurants, chefs, caterers, and high-volume home cooks who want premium California extra v...
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