Grands Moulins T65 French Bread Flour - Traditional Artisan Baking

Authentic French T65 Flour from Grands Moulins

Discover the gold standard of French artisan baking with Grands Moulins T65 Traditional French Bread Flour—the same premium flour trusted by master bakers across France for creating authentic baguettes, pain de campagne, and rustic European breads.

Download Technical Specification Sheet (PDF)

Why Professional Bakers Choose T65 Flour

• Perfect Ash Content: T65 designation indicates ideal mineral content (0.62-0.75% ash) for superior flavor development and golden, crispy crusts
• Exceptional Gluten Structure: Creates the perfect balance of strength and extensibility for traditional French bread techniques
• Authentic French Terroir: Milled from premium French wheat varieties using time-honored stone-milling traditions
• Professional-Grade Performance: Consistent protein levels deliver reliable fermentation and oven spring
• Versatile Applications: Ideal for baguettes, boules, batards, pizza dough, and all rustic European breads

The Grands Moulins Heritage

Grands Moulins represents generations of French milling expertise, producing flours that capture the essence of traditional European baking. Their T65 flour delivers the nutty, complex flavor profile and distinctive texture that define authentic French bread.

Perfect For:

• Professional bakeries and culinary schools
• Artisan bread enthusiasts seeking authentic results
• Chefs requiring consistent, premium-quality flour
• Traditional French bread recipes and techniques

Experience the difference that authentic French T65 flour makes in your artisan baking. Order today and elevate your bread to professional standards.