document.documentElement.className=document.documentElement.className.replace(/\bno-js\b/,'js'); if(window.Shopify&&window.Shopify.designMode)document.documentElement.className+=' in-theme-editor'; if(('ontouchstart' in window)||window.DocumentTouch&&document instanceof DocumentTouch)document.documentElement.className=document.documentElement.className.replace(/\bno-touch\b/,'has-touch');

🎄 HOLIDAY SALE — STORE-WIDE SAVINGS START THANKSGIVING DAY! 🎁 Black Friday through Cyber Monday, enjoy site-wide deals on every item. 📦 Shipping early? Check our Shipping Policy for transit times & deadlines — CLICK HERE

🎄 HOLIDAY SALE — STORE-WIDE SAVINGS START THANKSGIVING DAY! 🎁 Black Friday through Cyber Monday, enjoy site-wide deals on every item. 📦 Shipping early? Check our Shipping Policy for transit times & deadlines — CLICK HERE

Click to Sign up for Wholesale Pricing

FlourKING ARTHUR SPECIAL FLOURKING ARTHUR SPECIAL FLOURSpecialty Food SourceFeatures:

Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This hig

KING ARTHUR SPECIAL FLOUR

SKU FL110

by King Arthur

$4.15 - $25.60

$25.60

$4.15 - $25.60

$25.60

Availability:

In stock

Availability:

In stock

...

......

...

Quantity

Features:

Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This high-protein flour is milled from the finest American wheat, ensuring consistent results and the highest performance in your baking. Ideal for creating a wide range of baked goods from artisan breads to delicate pastries, its strong gluten formation provides excellent rise and structure. Whether you're crafting a crusty baguette, tender croissants, or soft dinner rolls, King Arthur Special Patent Flour delivers a reliable, premium baking experience every time.

12.7% Protein | .50% Ash | Malted, Enriched

This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.

Kosher

Specifications:

Nationwide Shipping
Next Day UPS Ground Delivery in Massachusetts
Contact Us For Large Orders and Hard To Find Ingredients
Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
Globally Sourced - Retail Store – Wholesale

( function () { var classes = { block: 'pxu-lia-block', element: 'pxu-lia-element', }; document .querySelectorAll('[type="application/pxs-animation-mapping+json"]') .forEach(function (mappingEl) { const section = mappingEl.parentNode; try { const mapping = JSON.parse(mappingEl.innerHTML); mapping.elements.forEach(function (elementSelector) { section .querySelectorAll(elementSelector) .forEach(function (element) { element.classList.add(classes.element); }); }); mapping.blocks.forEach(function (blockSelector) { section .querySelectorAll(blockSelector) .forEach(function (block) { block.classList.add(classes.block); }); }); } catch (error) { console.warn('Unable to parse animation mapping', mappingEl, error); } }); } )()

(function () { function handleFirstTab(e) { if (e.keyCode === 9) { // the "I am a keyboard user" key document.body.classList.add('user-is-tabbing'); window.removeEventListener('keydown', handleFirstTab); } } window.addEventListener('keydown', handleFirstTab); })();

DESCRIPTION
SHIPS FROM

DESCRIPTION

Features:

Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This high-protein flour is milled from the finest American wheat, ensuring consistent results and the highest performance in your baking. Ideal for creating a wide range of baked goods from artisan breads to delicate pastries, its strong gluten formation provides excellent rise and structure. Whether you're crafting a crusty baguette, tender croissants, or soft dinner rolls, King Arthur Special Patent Flour delivers a reliable, premium baking experience every time.

12.7% Protein | .50% Ash | Malted, Enriched

This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.

Kosher

Specifications:

Nationwide Shipping
Next Day UPS Ground Delivery in Massachusetts
Contact Us For Large Orders and Hard To Find Ingredients
Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
Globally Sourced - Retail Store – Wholesale

SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com.

THIS IS A FROZEN FOOD ITEM. ALL FROZEN FOOD ITEMS MUST BE ORDERED BY 1PM MONDAYS. ORDERS SHIP TUESDAY AND REQUIRE OVERNIGHT SHIPPING. FOR BEST SHIPPING PRICING PLEASE CONTACT US DIRECTLY AT (781)331-7722 PRIOR TO ORDERING,
Next Day UPS Ground Delivery in Massachusetts
Contact Us For Large Orders and Hard To Find Ingredients