Specialty Food Source · Brockton, MA
Precision and performance come together in our Cooking Knives collection. Designed for professional chefs and home cooks alike, these knives feature razor-sharp blades, ergonomic handles, and durable construction. From versatile chef's knives to specialized blades for carving, paring, and slicing, our collection has the perfect tool for every kitchen task. Upgrade your culinary skills with knives that make every cut effortless.
Effortlessly slice through any loaf with the NutriMill 8-Inch Bread Knife. Its durable stainless steel blade ensures smooth, precise cuts, while th...
View full detailsThe “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including veg...
View full detailsThe 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making th...
View full detailsThe Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...
View full detailsDesigned for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an oran...
View full detailsBuilt-Up Soft Handle Utensil Set Built-Up Soft Handle Utensil Set: Enjoy Easier Mealtimes The Built-Up Soft Handle Utensil Set is designed ...
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The soft-cheese mini for brie and bloomy rinds — Italian-made, walnut handle, offset for clean cuts. 4.25" blade; hand wash.
The everyday mini cheese knife — a walnut-handled, Italian-made blade that cuts firm and hard cheese cleanly, with an offset handle for professiona...
View full detailsA mini knife that cuts and serves — a forklet tip lets you slice and lift a taste in one move. Walnut handle, Italian-made. 4.25" blade; hand wash.
Cut and share in one — a walnut-handled serving knife with a forklet tip for lifting tastes. Italian-made, 7" blade. Hand wash.
The walnut professional soft-cheese knife — a voided 8.5" blade that won't stick on brie and washed rinds, offset handle for clean cuts. Hand wash.
The walnut-handled professional blue knife — Italian stainless, thin 8" blade for clean cuts through blue, offset handle for control. Hand wash.
The everyday professional cheese knife in solid walnut — Italian-made, offset handle, 8.5" blade that handles firm and hard cheese with ease. Hand ...
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Replacement pins for the knife cutter assembly slant rings. Each set contains 2 long and 1 short screw. Keep your VCM 40/44 knife cutter assembly i...
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The professional general knife with an easy-clean black handle — Italian stainless, 8.5" blade for firm and hard cheese. Hand wash.
The professional soft-cheese knife for brie and bloomy rinds — Italian stainless, voided 8.5" blade that won't stick, easy-clean black handle. Hand...
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The soft knife with a serving forklet and an easy-clean black handle — Italian stainless, voided 8.5" blade for clean soft-cheese cuts. Hand wash.
The serving knife with a tasting-fork tip — cut any cheese, then share tastes with friends. Italian stainless, easy-clean black handle, 7" blade. H...
View full detailsEffortlessly elevate your culinary experience with the PREMIUS Serrated Carving Electric Kitchen Knife Set. Designed for precision and efficiency, ...
View full detailsThe Forks Over Knives Plan offers a step-by-step guide to adopting the powerful benefits of a whole-food, plant based cookbook lifestyle. Created ...
View full detailsA small knife with a curved tip designed to make peeling easier. It is also useful for detailed cutting or making decorative elements.
A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for ...
View full detailsA shorter, narrow blade ideal for precision work including boning, slicing, and trimming.
A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and...
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