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DUTCH COCOA22/24% COCOA BUTTERPRE-ORDER
The Royal Dutch standard in alkalized cocoa. Bensdorp 22/24 DP (by Barry Callebaut) carries 22–24% cocoa butter for exceptional fluidity and mouthfeel — deep red-brown color, fine dispersibility, and smooth, mellow cocoa flavor for gourmet baking, patisserie, and premium beverages.
| Brand | Bensdorp — by Barry Callebaut |
| Type | Alkalized (Dutch-processed) cocoa powder — 22–24% cocoa butter |
| Color & Flavor | Deep red-brown • smooth, rich cocoa with mellow bitterness |
| Best For | Patisserie, gourmet baking, premium hot chocolate |
| Format | 50 lb bag |
Pre-Order Item: Currently on pre-order — contact us for the latest shipping estimate. In the meantime, ask us about our in-stock substitute, Gerkens Dutch Cocoa.
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