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FlourKING ARTHUR SPECIAL FLOURKING ARTHUR SPECIAL FLOURSpecialty Food SourceFeatures: Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This hig

KING ARTHUR SPECIAL FLOUR

SKU FL110
by King Arthur
$4.53 - $28.90
$28.90
$4.53 - $28.90
$28.90
Availability:
In stock
Availability:
In stock
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PACK SIZE | UNIT | WEIGHT: 1/50 LB | CASE | 50.0000
EMPTY DOM REMOVE PROTECTOR

12.7% ProteinKosherWholesale Case Size

A classic spring wheat bread flour built for professionals. King Arthur Special Patent Flour is a "short patent" milled from the center of the wheat kernel, resulting in high protein and low ash. Strong gluten formation delivers excellent rise, tolerance, and oven spring — a fit for both hand and machine production, and a reliable, premium baking experience every time.

Brand King Arthur Baking Company — est. 1790
Specs 12.7% protein • 0.50% ash • malted, enriched
Type Short patent spring wheat bread flour
Best For Hearth breads, pan breads, buns & yeasted breakfast pastries
Available Sizes 50 lb case • 5 lb bag
Certifications Kosher

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mark Hamill
King Arthur's Special Patent is the only flour I use for my sourdough loaves

King Arthur's Special Patent is the only flour I use for my sourdough loaves. It has high protein and tastes great.

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DESCRIPTION

12.7% ProteinKosherWholesale Case Size

A classic spring wheat bread flour built for professionals. King Arthur Special Patent Flour is a "short patent" milled from the center of the wheat kernel, resulting in high protein and low ash. Strong gluten formation delivers excellent rise, tolerance, and oven spring — a fit for both hand and machine production, and a reliable, premium baking experience every time.

Brand King Arthur Baking Company — est. 1790
Specs 12.7% protein • 0.50% ash • malted, enriched
Type Short patent spring wheat bread flour
Best For Hearth breads, pan breads, buns & yeasted breakfast pastries
Available Sizes 50 lb case • 5 lb bag
Certifications Kosher

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com.

  • THIS IS A FROZEN FOOD ITEM. ALL FROZEN FOOD ITEMS MUST BE ORDERED BY 1PM MONDAYS. ORDERS SHIP TUESDAY AND REQUIRE OVERNIGHT SHIPPING. FOR BEST SHIPPING PRICING PLEASE CONTACT US DIRECTLY AT (781)331-7722 PRIOR TO ORDERING,
  • Next Day UPS Ground Delivery in Massachusetts
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item 50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.